PENNE ARRIABIATA

Ingredients:

• penne pasta - 250 gms. ( granaro )
• red tomatoes - 5-6 pcs ( make puree out of it)
• onion - 1 (chopped)
• garlic- 4-5 pods (finely chopped )
• olives( black) - 100 gms
• olive oil - 2tsp.
• Tomato sauce (Maggi hot and sweet )
• sugar( a pinch)
• oregano & red chilli flakes for seasoning..
• fresh parsley ( few sprigs)
• salt and pepper as per taste.

method:

1. boil the pasta in hot water, adding 2 tbsp salt and little bit oil ( so that pasta doesnt stick to each other)
2. once the pasta is boiled , let it cool..
3. now make the arrabiata sauce, take a pan , add 1 tsp. olive oil , add garlic and saute for 2 min then add onion , cook it till it becomes pinkish, add the tomato puree, salt  and pepper as per your taste, add a pinch of sugar and maggi hot and sweet sauce, and simmer the sauce till it attains thick consistency.
4. take another pan , add 1/2 tsp. of olive oil , add oregano and chilli flakes , now add the penne pasta with the sauce and cook it for 5 mins. 
5. serve in a pasta bowl with parsley sprig as garnish
6. serve it hot with cheesy garlic bread.