stuffed baby tomatoes in gravy

Ingredients:

• baby tomato - 10-15 pcs.
• paneer- 100 gms (grated)
• mix nuts ( cashewnuts, raisins,pistachios)- 15 gms
• salt/pepper
• garam masala
• tomato- 2pcs
• onion-1pc
• cashew nuts- 10 gms
• ginger/garlic paste- 15 gms
• red chilli powder- 1tsp
• coriander powder- 1tsp
• dry mango powder- 1/2 tsp
• kasuri methi- (powdered)- a pinch
• fresh cream- 2tsp
• coriander(chopped)- for garnish

Method:

for the tomatoes

1. scoop out the flesh of tomatoes from inside gently
2. mix grated paneer, mix nuts, salt and pepper and a pinch of garam masala together.
3. fill the mixture inside the baby tomatoes and keep it aside

for the gravy

1. grind toamtoes,onion,cashewnuts into a fine paste
2. head oil in a pan , add ginger garlic paste and the tomato paste 
3. cook the gravy till it leaves oil, and then add all the spices
4. once its cooked, add the  fresh cream, you will see the gravy starts leaving oil on its sides
5. your gravy is ready.
6. now add the stuffed tomatoes in gravy , and cook it for 5 mins, cover the pan with lid so that the tomatoes gets cooked , dont vigorously stir the gravy , baby tomatoes are tender , they easily get cooked.
7. arrange the curry in bowl and garnish it with coriander and leftover nuts.