INGREDIENTS:
- CHOCOLATE CAKE SPONGE- (CRUMBLED)
- WHIPPED CREAM ( RICHI'S WHIPPED CREAM) u can use amul fresh cream also...
- CANNED CHERRIES- 1 tin.
- CHOCOLATE SHAVES-( 100 GMS)
- CHERRY SYRUP..( u can use the canned cherries syrup only)
- ICING BAG WITH STAR NOZZLE
- FRESH CHERRIES (for garnish)
- SHOT GLASSES
METHOD:
- arrange glasses in a tray. ( preferably shot glasses)
- add one layer of cake crumbles, 2nd layer with the canned cherries, 3rd layer with the whipping cream , sprinkle some cherry syrup and layer it repeating the same. once you finish layering , top the dessert with whipping cream with the icing bag bearing star nozzle.
- garnish it with fresh cherries and dark chocolate shaves
- serve chilled.
Ingredients:
Serves 4
- 3 1/2 cups cooked macaroni
- 2/3 cup mayonnaise
- 1/4 cup diced onion
- 1/3 cup diced pineapples( i used delmonte sliced pineapple in syrup)
- 1 cup diced red and green bell peppers
- 2-3 garlic cloves, crushed
- 2 tablespoons fresh chopped basil or any fresh herbs on hand (cilantro, chives, thyme)
Method:
- Mix half of the mayonnaise with the pasta in a large bowl. Add the chopped ingredients. Sprinkle with a dash of salt and pepper. Taste the mixture, add more mayo, as needed.garnish it with fresh herbs and serve chilled....
Ingredients:
- baby tomato - 10-15 pcs.
- paneer- 100 gms (grated)
- mix nuts ( cashewnuts, raisins,pistachios)- 15 gms
- salt/pepper
- garam masala
- tomato- 2pcs
- onion-1pc
- cashew nuts- 10 gms
- ginger/garlic paste- 15 gms
- red chilli powder- 1tsp
- coriander powder- 1tsp
- dry mango powder- 1/2 tsp
- kasuri methi- (powdered)- a pinch
- fresh cream- 2tsp
- coriander(chopped)- for garnish
Method:
for the tomatoes
- scoop out the flesh of tomatoes from inside gently
- mix grated paneer, mix nuts, salt and pepper and a pinch of garam masala together.
- fill the mixture inside the baby tomatoes and keep it aside
for the gravy
- grind toamtoes,onion,cashewnuts into a fine paste
- head oil in a pan , add ginger garlic paste and the tomato paste
- cook the gravy till it leaves oil, and then add all the spices
- once its cooked, add the fresh cream, you will see the gravy starts leaving oil on its sides
- your gravy is ready.
- now add the stuffed tomatoes in gravy , and cook it for 5 mins, cover the pan with lid so that the tomatoes gets cooked , dont vigorously stir the gravy , baby tomatoes are tender , they easily get cooked.
- arrange the curry in bowl and garnish it with coriander and leftover nuts.
