CHOCO-VOLCANO CAKE

CHOCO-VOLCANO CAKE

INGREDIENTS

1. 250gms all purpose flour
2. 1tsp. baking powder
3. 1/2 tsp baking soda
4. 4tsp. cocoa powder
5. 4tsp. drinking chocolate
6. 1/2 can nestle milkmaid (viz. 200gms)
7. 1tsp vanilla essence
8. 1 cup fresh cream ( i used amul fresh cream)
9. 100gms amul butter (room temperature)
10. 1/2 bottle thumpsup ( 200ml)
11. 1can pillsbury chocolate icing
12. icing bag 
13. chocolate flakes (for garnish)

METHOD

Sieve above (1 -5) contents minimum 10 times. once the powder becomes light slowly add milkmaid avoiding lumps. once the powder is added , mix vanilla essence, fresh cream , butter and lastly thumpsup.. beat continuously so as to avoid lumps. UR BATTER IS PREPARED!!!!!

HOW TO BAKE THE CAKE....

grease a cake can with butter .. and slightly dust it with flour.. add the batter onto the can... preheat the oven in 180 degree, then place the can in oven and bake it in 200 degree for 45 mins. you can check ur cake with toothpick... once the toothpick comes out clean , your cake is ready... pipe the chocolate icing only when the cake is cooled down. decorate it with chocolate flakes... take a star shaped nozzle and ice ur cake like as you like.....