paneer65

PANEER -65

INGREDIENTS

• 400 gms paneer ( better use homemade paneer)
• 2tbsp. cornflour
• 1tbsp. maida
• 1/2 tsp soy sauce
• 1/2 tsp schezwan sauce
• 1/2 tsp vinegar
• 1/2 tsp tomato sauce (use maggi hot & sweet)
• salt and pepper
• 1 tsp ginger garlic paste

Method

Cut paneer into small cubes, for the batter mix corn flour, maida, all the sauces, ginger garlic paste and salt & pepper into thick paste. Marinate the paneer cubes into that batter for 2-3 hours. Keep the mixture in fridge for marination. Heat oil in a wok. Deep fry the paneer cubes and serve it  hot with onion salad.