crispy corn chilli pepper

crispy corn chilli pepper

INGREDIENTS 

•  500 gm corn kernels 
•  70 gm cornflour 
•  100 ml oil 
•  1 lt oil for deep frying 
•  50 gm green chilies 
•  40 gm ginger 
•  40 gm garlic 
•  150 gm chopped onion 
•  150 gm chopped capsicum 
•  1 tsp soy sauce 
•  Salt to taste 
•  A pinch of black pepper 
•  100 gm spring onions chopped, to garnish

METHOD 

Boil the corn kernels and drain them. Wrap the kernels in the corn flour. Heat the oil in a kadhai. Sprinkle the corn kernels in the oil. Deep fry it till it turns crispy. Take another kadhai/wok and heat 100 ml oil.Add chopped green chilies, chopped ginger, chopped garlic and saute for 20 seconds. Add chopped onion and capsicum and saute them for around 20-30 seconds.Add soy sauce, salt, black pepper and quickly toss the crispy corn into the mixture. Sprinkle the chopped spring onions to garnish